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Assessment of the Potential Use of an Electrical Method for Evaluating Beef Tenderness and Composition.

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Bibliographic Details
Title: Assessment of the Potential Use of an Electrical Method for Evaluating Beef Tenderness and Composition.
Authors: Banach, Joanna Katarzyna1, Grzywińska-Rąpca, Małgorzata2, Pietrzak-Fiećko, Renata3, renap@uwm.edu.pl, Mora, Leticia4, Nogalski, Zenon5, Modzelewska-Kapituła, Monika6
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4234, 21p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16094234