Assessment of the Potential Use of an Electrical Method for Evaluating Beef Tenderness and Composition.
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| Title: | Assessment of the Potential Use of an Electrical Method for Evaluating Beef Tenderness and Composition. |
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| Authors: | Banach, Joanna Katarzyna1, Grzywińska-Rąpca, Małgorzata2, Pietrzak-Fiećko, Renata3, renap@uwm.edu.pl, Mora, Leticia4, Nogalski, Zenon5, Modzelewska-Kapituła, Monika6 |
| Source: | Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4234, 21p |
| Database: | Applied Science & Technology Source |
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