APA (7th ed.) Citation

Yang, S., Park, S., & Kim, I. (2026). Raw Material Diversification, Fermentation Technologies, Yeast Strategies, and Metabolomics in Non-Grape Fruit Sparkling Wines (2015–2025). Applied Sciences (2076-3417), 16(9), 4357. https://doi.org/10.3390/app16094357

Chicago Style (17th ed.) Citation

Yang, Sira, Sinyoung Park, and Inyong Kim. "Raw Material Diversification, Fermentation Technologies, Yeast Strategies, and Metabolomics in Non-Grape Fruit Sparkling Wines (2015–2025)." Applied Sciences (2076-3417) 16, no. 9 (2026): 4357. https://doi.org/10.3390/app16094357.

MLA (9th ed.) Citation

Yang, Sira, et al. "Raw Material Diversification, Fermentation Technologies, Yeast Strategies, and Metabolomics in Non-Grape Fruit Sparkling Wines (2015–2025)." Applied Sciences (2076-3417), vol. 16, no. 9, 2026, p. 4357, https://doi.org/10.3390/app16094357.