Effects of Goji Berry (Lycium barbarum) Powder on the Quality Characteristics, Pasting Properties, and Antioxidant Activity of Gluten-Free Cupcakes Prepared with Baromi2 Rice Flour. - Ahn, Young-Hu; Oh, Geon; Kim, Woo-Hyun; Kwon, Sang-Chul (Applied Sciences (2076-3417), 2026)