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Valorization of Fish By-Products to Develop Sustainable and Healthy Fish Pâtés.

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Bibliographic Details
Title: Valorization of Fish By-Products to Develop Sustainable and Healthy Fish Pâtés.
Authors: Pinar-Escobar, Sara1, Gómez, Sara Ballester1, Fuentes López, Ana1, Barat-Baviera, José Manuel1, jmbarat@tal.upv.es, Fernández-Segovia, Isabel1
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4434, 14p
Database: Applied Science & Technology Source
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