Nanoencapsulation of Anise oil and evaluation of its antimicrobial and antioxidant effects to propose for food preservation.
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| Title: | Nanoencapsulation of Anise oil and evaluation of its antimicrobial and antioxidant effects to propose for food preservation. |
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| Authors: | Qazvini, Tina Ebrahimi1, Zamani, Ehsan2, Evazalipour, Mehdi3, Nemattalab, Mehran1,4, Qazvini, Pasha Ebrahimi1, Hesari, Zahra1, z.hesari@gmail.com |
| Source: | Discover Nano; 5/17/2026, Vol. 21 Issue 1, p1-20, 20p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 27319229 |
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| DOI: | 10.1186/s11671-026-04638-y |
