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Nanoencapsulation of Anise oil and evaluation of its antimicrobial and antioxidant effects to propose for food preservation.

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Title: Nanoencapsulation of Anise oil and evaluation of its antimicrobial and antioxidant effects to propose for food preservation.
Authors: Qazvini, Tina Ebrahimi1, Zamani, Ehsan2, Evazalipour, Mehdi3, Nemattalab, Mehran1,4, Qazvini, Pasha Ebrahimi1, Hesari, Zahra1, z.hesari@gmail.com
Source: Discover Nano; 5/17/2026, Vol. 21 Issue 1, p1-20, 20p
Database: Applied Science & Technology Source
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        Value: 10.1186/s11671-026-04638-y
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        Text: English
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              Text: 5/17/2026
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              Y: 2026
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