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DETERMINING THE OPTIMAL COMPOSITION OF STABILIZATION SYSTEMS IN STRUCTURED LOW-CALORIE DAIRY DESSERTS WITH PROTEIN AND CARBOHYDROGEN COMPONENTS.

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Title: DETERMINING THE OPTIMAL COMPOSITION OF STABILIZATION SYSTEMS IN STRUCTURED LOW-CALORIE DAIRY DESSERTS WITH PROTEIN AND CARBOHYDROGEN COMPONENTS.
Authors: Romanchuk, Iryna1, Rudakova, Tetiana2, rudakovatati@gmail.com, Minorova, Antonina3, Voroshchuk, Viktor4, Narizhnyy, Sergiy5, Korol-Bezpala, Lesia5, Zahorui, Liudmyla5
Source: Eastern-European Journal of Enterprise Technologies; 2026, Vol. 2 Issue 11/140, p72-82, 11p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 193823093
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: DETERMINING THE OPTIMAL COMPOSITION OF STABILIZATION SYSTEMS IN STRUCTURED LOW-CALORIE DAIRY DESSERTS WITH PROTEIN AND CARBOHYDROGEN COMPONENTS.
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  Data: <searchLink fieldCode="JN" term="%22Eastern-European+Journal+of+Enterprise+Technologies%22">Eastern-European Journal of Enterprise Technologies</searchLink>; 2026, Vol. 2 Issue 11/140, p72-82, 11p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=193823093
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        Value: 10.15587/1729-4061.2026.356499
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 72
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      – TitleFull: DETERMINING THE OPTIMAL COMPOSITION OF STABILIZATION SYSTEMS IN STRUCTURED LOW-CALORIE DAIRY DESSERTS WITH PROTEIN AND CARBOHYDROGEN COMPONENTS.
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            NameFull: Romanchuk, Iryna
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            NameFull: Rudakova, Tetiana
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            NameFull: Narizhnyy, Sergiy
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              Text: 2026
              Type: published
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              Value: 11/140
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            – TitleFull: Eastern-European Journal of Enterprise Technologies
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