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Pickering Emulsions Loaded with Thymol and Stabilized by Mung Bean Protein/Whey Protein Isolate Nanoparticles: Stability and Functional Properties.

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Bibliographic Details
Title:	Pickering Emulsions Loaded with Thymol and Stabilized by Mung Bean Protein/Whey Protein Isolate Nanoparticles: Stability and Functional Properties.
Authors:	Li, Song¹, Xie, Jing^1,2,3,4, Mei, Jun^1,2,3,4
Source:	Coatings (2079-6412); May2026, Vol. 16 Issue 5, p540, 21p
Database:	Applied Science & Technology Source
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ISSN:	20796412
DOI:	10.3390/coatings16050540