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Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters.

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Title: Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters.
Authors: Vasileiou, Christoforos1, Drosou, Christina1, cdrosou@chemeng.ntua.gr, Sideri, Ioanna Chara1, Stergiopoulos, Chrysanthos1, Krokida, Magdalini1
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5012, 16p
Database: Applied Science & Technology Source
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  Data: Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; May2026, Vol. 16 Issue 10, p5012, 16p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194142406
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        Value: 10.3390/app16105012
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 5012
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      – TitleFull: Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters.
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            NameFull: Drosou, Christina
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              M: 05
              Text: May2026
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              Y: 2026
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