APA (7th ed.) Citation

Brahmi, M., Moumnassi, S., & Gharsallaoui, A. (2026). Sustainable Extraction and Purification of Trans-Resveratrol from Grape Pomace: Valorization of a Winemaking By-Product. Applied Sciences (2076-3417), 16(10), 5052. https://doi.org/10.3390/app16105052

Chicago Style (17th ed.) Citation

Brahmi, Mohamed, Sara Moumnassi, and Adem Gharsallaoui. "Sustainable Extraction and Purification of Trans-Resveratrol from Grape Pomace: Valorization of a Winemaking By-Product." Applied Sciences (2076-3417) 16, no. 10 (2026): 5052. https://doi.org/10.3390/app16105052.

MLA (9th ed.) Citation

Brahmi, Mohamed, et al. "Sustainable Extraction and Purification of Trans-Resveratrol from Grape Pomace: Valorization of a Winemaking By-Product." Applied Sciences (2076-3417), vol. 16, no. 10, 2026, p. 5052, https://doi.org/10.3390/app16105052.