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Sustainable Extraction and Purification of Trans-Resveratrol from Grape Pomace: Valorization of a Winemaking By-Product.

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Title: Sustainable Extraction and Purification of Trans-Resveratrol from Grape Pomace: Valorization of a Winemaking By-Product.
Authors: Brahmi, Mohamed1, Moumnassi, Sara1,2, Gharsallaoui, Adem1, adem.gharsallaoui@univ-lyon1.fr
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5052, 29p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16105052