APA (7th ed.) Citation

Abdullah, F. A. A., Dordevic, D., & Bursová, Š. (2026). Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations. Applied Sciences (2076-3417), 16(10), 5114. https://doi.org/10.3390/app16105114

Chicago Style (17th ed.) Citation

Abdullah, Fouad Ali Abdullah, Dani Dordevic, and Šárka Bursová. "Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations." Applied Sciences (2076-3417) 16, no. 10 (2026): 5114. https://doi.org/10.3390/app16105114.

MLA (9th ed.) Citation

Abdullah, Fouad Ali Abdullah, et al. "Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations." Applied Sciences (2076-3417), vol. 16, no. 10, 2026, p. 5114, https://doi.org/10.3390/app16105114.