View in EDS HTML Full Text PDF Full Text

Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations.

Saved in:
Bibliographic Details
Title: Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations.
Authors: Abdullah, Fouad Ali Abdullah1, abdullahf@vfu.cz, Dordevic, Dani2, Bursová, Šárka1
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5114, 16p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:20763417
DOI:10.3390/app16105114