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Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations.

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Title: Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations.
Authors: Abdullah, Fouad Ali Abdullah1, abdullahf@vfu.cz, Dordevic, Dani2, Bursová, Šárka1
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5114, 16p
Database: Applied Science & Technology Source
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        Value: 10.3390/app16105114
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      – Code: eng
        Text: English
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        StartPage: 5114
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      – TitleFull: Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations.
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              Text: May2026
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