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Monitoring Research of O2, CO2 and CO Content of Wheat Bulk Stored in Warehouse and Sealed Samples.

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Title: Monitoring Research of O2, CO2 and CO Content of Wheat Bulk Stored in Warehouse and Sealed Samples. (English)
Authors: SUN, Hao-ran1, sunhaoran2000@yeah.net, WANG, Dian-xuan1, wangdx@haut.edu.cn, YAO, Jun-ji1, ZHANG, Hai-tao2, KANG, Jing-wei3
Source: Science & Technology of Cereals, Oils & Foods; 2026, Vol. 34 Issue 3, p192-198, 7p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194293692
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Monitoring Research of O2, CO2 and CO Content of Wheat Bulk Stored in Warehouse and Sealed Samples. (English)
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  Data: <searchLink fieldCode="JN" term="%22Science+%26+Technology+of+Cereals%2C+Oils+%26+Foods%22">Science & Technology of Cereals, Oils & Foods</searchLink>; 2026, Vol. 34 Issue 3, p192-198, 7p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194293692
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.16210/j.cnki.1007-7561.2026.03.022
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      – Code: chi
        Text: Chinese
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        PageCount: 7
        StartPage: 192
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      – TitleFull: Monitoring Research of O2, CO2 and CO Content of Wheat Bulk Stored in Warehouse and Sealed Samples.
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            NameFull: SUN, Hao-ran
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            NameFull: WANG, Dian-xuan
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            NameFull: YAO, Jun-ji
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            NameFull: ZHANG, Hai-tao
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            NameFull: KANG, Jing-wei
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            – D: 01
              M: 05
              Text: 2026
              Type: published
              Y: 2026
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              Value: 34
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