Characterization of Dough Rheological Properties and Bread Quality from Different Triticale Varieties and Fermented Dark Brewers' Spent Grain. - Ghendov-Mosanu, Aliona; Rumeus, Iurie; Ropciuc, Sorina; Saitan, Olesea; Bulgaru, Viorica; Leatamborg, Svetlana; Lupascu, Galina; Codină, Georgiana Gabriela (Applied Sciences (2076-3417), 2026)