APA (7th ed.) Citation

Weerasinghe, K., Brough, L., Everett, D. W., & Rashidinejad, A. (2026). Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications. Applied Sciences (2076-3417), 16(11), 5594. https://doi.org/10.3390/app16115594

Chicago Style (17th ed.) Citation

Weerasinghe, Kaushala, Louise Brough, David W. Everett, and Ali Rashidinejad. "Stabilization of Gymnema Lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications." Applied Sciences (2076-3417) 16, no. 11 (2026): 5594. https://doi.org/10.3390/app16115594.

MLA (9th ed.) Citation

Weerasinghe, Kaushala, et al. "Stabilization of Gymnema Lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications." Applied Sciences (2076-3417), vol. 16, no. 11, 2026, p. 5594, https://doi.org/10.3390/app16115594.