Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications.
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| Title: | Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications. |
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| Authors: | Weerasinghe, Kaushala1, Brough, Louise1,2, Everett, David W.1,2, Rashidinejad, Ali2, a.rashidinejad@massey.ac.nz |
| Source: | Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5594, 19p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 194780200 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194780200 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app16115594 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 19 StartPage: 5594 Titles: – TitleFull: Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Weerasinghe, Kaushala – PersonEntity: Name: NameFull: Brough, Louise – PersonEntity: Name: NameFull: Everett, David W. – PersonEntity: Name: NameFull: Rashidinejad, Ali IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 16 – Type: issue Value: 11 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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