Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications.

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Title: Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications.
Authors: Weerasinghe, Kaushala1, Brough, Louise1,2, Everett, David W.1,2, Rashidinejad, Ali2, a.rashidinejad@massey.ac.nz
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5594, 19p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194780200
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PubType: Academic Journal
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RecordInfo BibRecord:
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        Value: 10.3390/app16115594
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      – Code: eng
        Text: English
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      – TitleFull: Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications.
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            NameFull: Weerasinghe, Kaushala
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            NameFull: Brough, Louise
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              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 16
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