APA (7th ed.) Citation

Carbajal-Valverde, R., Pérez-Tulich, L., Huaccha-Cáceres, F., Travi-Antonio, G., & Valdivia-Silva, J. (2026). Development of a Scaffold from the Cob of Zea mays L. "Choclo" to Obtain an In Vitro Bone Tissue Model. Journal of Functional Biomaterials, 17(6), 267. https://doi.org/10.3390/jfb17060267

Chicago Style (17th ed.) Citation

Carbajal-Valverde, Rafael, Luz Pérez-Tulich, Franco Huaccha-Cáceres, Giulianna Travi-Antonio, and Julio Valdivia-Silva. "Development of a Scaffold from the Cob of Zea Mays L. "Choclo" to Obtain an In Vitro Bone Tissue Model." Journal of Functional Biomaterials 17, no. 6 (2026): 267. https://doi.org/10.3390/jfb17060267.

MLA (9th ed.) Citation

Carbajal-Valverde, Rafael, et al. "Development of a Scaffold from the Cob of Zea Mays L. "Choclo" to Obtain an In Vitro Bone Tissue Model." Journal of Functional Biomaterials, vol. 17, no. 6, 2026, p. 267, https://doi.org/10.3390/jfb17060267.