The Effect of Edible Coating Applications on Fruit Quality, Antioxidant Activity, Phenolic and Anthocyanin Content and Shelf Life of Sour Cherry (Prunus cerasus L.) Fruits.
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| Title: | The Effect of Edible Coating Applications on Fruit Quality, Antioxidant Activity, Phenolic and Anthocyanin Content and Shelf Life of Sour Cherry (Prunus cerasus L.) Fruits. |
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| Authors: | Yaman, Mehmet1, mehmetyaman@erciyes.edu.tr, Yılmaz, Şevval1,2, Sümbül, Ahmet2,3, Demirel, Fatih3,4, Demirel, Serap4,5, Uğur, Remzi5,6, Aydin, Adnan3,7, Köse, Muhammed Ali1,6, Eren, Barış2,3, Gönültaş, Metin3,7, Say, Ahmet4,7 |
| Source: | Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5872, 19p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 194910080 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The Effect of Edible Coating Applications on Fruit Quality, Antioxidant Activity, Phenolic and Anthocyanin Content and Shelf Life of Sour Cherry (Prunus cerasus L.) Fruits. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Yaman%2C+Mehmet%22">Yaman, Mehmet</searchLink><relatesTo>1</relatesTo>, <i>mehmetyaman@erciyes.edu.tr</i><br /><searchLink fieldCode="AU" term="%22Yılmaz%2C+Şevval%22">Yılmaz, Şevval</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22Sümbül%2C+Ahmet%22">Sümbül, Ahmet</searchLink><relatesTo>2,3</relatesTo><br /><searchLink fieldCode="AU" term="%22Demirel%2C+Fatih%22">Demirel, Fatih</searchLink><relatesTo>3,4</relatesTo><br /><searchLink fieldCode="AU" term="%22Demirel%2C+Serap%22">Demirel, Serap</searchLink><relatesTo>4,5</relatesTo><br /><searchLink fieldCode="AU" term="%22Uğur%2C+Remzi%22">Uğur, Remzi</searchLink><relatesTo>5,6</relatesTo><br /><searchLink fieldCode="AU" term="%22Aydin%2C+Adnan%22">Aydin, Adnan</searchLink><relatesTo>3,7</relatesTo><br /><searchLink fieldCode="AU" term="%22Köse%2C+Muhammed+Ali%22">Köse, Muhammed Ali</searchLink><relatesTo>1,6</relatesTo><br /><searchLink fieldCode="AU" term="%22Eren%2C+Barış%22">Eren, Barış</searchLink><relatesTo>2,3</relatesTo><br /><searchLink fieldCode="AU" term="%22Gönültaş%2C+Metin%22">Gönültaş, Metin</searchLink><relatesTo>3,7</relatesTo><br /><searchLink fieldCode="AU" term="%22Say%2C+Ahmet%22">Say, Ahmet</searchLink><relatesTo>4,7</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Jun2026, Vol. 16 Issue 12, p5872, 19p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194910080 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app16125872 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 19 StartPage: 5872 Titles: – TitleFull: The Effect of Edible Coating Applications on Fruit Quality, Antioxidant Activity, Phenolic and Anthocyanin Content and Shelf Life of Sour Cherry (Prunus cerasus L.) Fruits. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yaman, Mehmet – PersonEntity: Name: NameFull: Yılmaz, Şevval – PersonEntity: Name: NameFull: Sümbül, Ahmet – PersonEntity: Name: NameFull: Demirel, Fatih – PersonEntity: Name: NameFull: Demirel, Serap – PersonEntity: Name: NameFull: Uğur, Remzi – PersonEntity: Name: NameFull: Aydin, Adnan – PersonEntity: Name: NameFull: Köse, Muhammed Ali – PersonEntity: Name: NameFull: Eren, Barış – PersonEntity: Name: NameFull: Gönültaş, Metin – PersonEntity: Name: NameFull: Say, Ahmet IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 06 Text: Jun2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 16 – Type: issue Value: 12 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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