APA (7th ed.) Citation

Machado, M. V. C., Akiyoshi, Y. F., Cruz, M. A. D. d., Silva, L. C. F., Amaral, L. R. d., Bertarini, P. L. L., . . . Santos, L. D. (2026). Influence of Packaging on the Storage Stability of Fermented Green Coffee Beans. Applied Sciences (2076-3417), 16(12), 5925. https://doi.org/10.3390/app16125925

Chicago Style (17th ed.) Citation

Machado, Marcela V. C., Yuzo F. Akiyoshi, Marcelo A. D. da Cruz, Lívia C. F. Silva, Laurence R. do Amaral, Pedro L. L. Bertarini, Matheus S. Gomes, Marieli de Lima, and Líbia D. Santos. "Influence of Packaging on the Storage Stability of Fermented Green Coffee Beans." Applied Sciences (2076-3417) 16, no. 12 (2026): 5925. https://doi.org/10.3390/app16125925.

MLA (9th ed.) Citation

Machado, Marcela V. C., et al. "Influence of Packaging on the Storage Stability of Fermented Green Coffee Beans." Applied Sciences (2076-3417), vol. 16, no. 12, 2026, p. 5925, https://doi.org/10.3390/app16125925.