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Correlation Between Micellar Extraction Parameters and Physicochemical and Functional Properties of Extracts Obtained from Grape Pomace.

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Title: Correlation Between Micellar Extraction Parameters and Physicochemical and Functional Properties of Extracts Obtained from Grape Pomace.
Authors: Hordyjewicz-Baran, Zofia1, Wasilewski, Tomasz1,2, tomasz.wasilewski@urad.edu.pl, Dresler, Ewa1, Sabura, Ewa1,2, Malorna, Katarzyna1, Stanek-Wandzel, Natalia1
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5932, 22p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194910140
AccessLevel: 2
PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194910140
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        Value: 10.3390/app16125932
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      – Code: eng
        Text: English
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        StartPage: 5932
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      – TitleFull: Correlation Between Micellar Extraction Parameters and Physicochemical and Functional Properties of Extracts Obtained from Grape Pomace.
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            NameFull: Hordyjewicz-Baran, Zofia
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              M: 06
              Text: Jun2026
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              Y: 2026
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