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From the UNESCO Intangible Cultural Heritage of Italian Cuisine to Circular Valorization of " Battuto Toscano " By-Products.

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Title: From the UNESCO Intangible Cultural Heritage of Italian Cuisine to Circular Valorization of " Battuto Toscano " By-Products.
Authors: Trezza, Alfonso1, Al-Mousawi, Bashar1,2, Millucci, Lia1,3, Müller, Melina1, Geminiani, Michela1,2, Santucci, Annalisa1,2,3
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6199, 15p
Database: Applied Science & Technology Source
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  Data: From the UNESCO Intangible Cultural Heritage of Italian Cuisine to Circular Valorization of " Battuto Toscano " By-Products.
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        Value: 10.3390/app16126199
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        Text: English
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        StartPage: 6199
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      – TitleFull: From the UNESCO Intangible Cultural Heritage of Italian Cuisine to Circular Valorization of " Battuto Toscano " By-Products.
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            NameFull: Trezza, Alfonso
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            NameFull: Al-Mousawi, Bashar
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            NameFull: Millucci, Lia
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            NameFull: Müller, Melina
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              Text: Jun2026
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              Y: 2026
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