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Encapsulation via the Vibrating Nozzle Technology as a Strategy for the Valorization of Pomegranate Peel Polyphenols.

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Title: Encapsulation via the Vibrating Nozzle Technology as a Strategy for the Valorization of Pomegranate Peel Polyphenols.
Authors: Šeremet, Danijela1, Petrović, Predrag2, Plahutar, David1,3, Perkušić, Mirna3,4, Matić, Tamara4,5, Sander, Aleksandra1,5, Obranović, Marko1,2, Cebin, Aleksandra Vojvodić1,3, Šantek, Božidar1,4, Komes, Draženka1,5, drazenka.komes@pbf.unizg.hr
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6208, 20p
Database: Applied Science & Technology Source
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Header DbId: aci
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PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194910416
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              Text: Jun2026
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