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Encapsulation via the Vibrating Nozzle Technology as a Strategy for the Valorization of Pomegranate Peel Polyphenols.

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Bibliographic Details
Title:	Encapsulation via the Vibrating Nozzle Technology as a Strategy for the Valorization of Pomegranate Peel Polyphenols.
Authors:	Šeremet, Danijela¹, Petrović, Predrag², Plahutar, David^1,3, Perkušić, Mirna^3,4, Matić, Tamara^4,5, Sander, Aleksandra^1,5, Obranović, Marko^1,2, Cebin, Aleksandra Vojvodić^1,3, Šantek, Božidar^1,4, Komes, Draženka^1,5, drazenka.komes@pbf.unizg.hr
Source:	Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6208, 20p
Database:	Applied Science & Technology Source
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ISSN:	20763417
DOI:	10.3390/app16126208