APA (7th ed.) Citation

Bal-Prylypko, L., Nikolaenko, M., Serdyuk, M., Bandura, V., Danylenko, S., Sydorenko, O., . . . Nesterenko, N. (2026). ASSESSING THE INFLUENCE OF LACTIC ACID FERMENTATION ON THE BIOCHEMICAL INDICATORS OF PLANT SUBSTRATES AND SUBSTANTIATING THE RATIONAL PROCESS DURATION. Eastern-European Journal of Enterprise Technologies, 3(11(141)), 30. https://doi.org/10.15587/1729-4061.2026.360605

Chicago Style (17th ed.) Citation

Bal-Prylypko, Larysa, Mykola Nikolaenko, Marina Serdyuk, Valentyna Bandura, Svitlana Danylenko, Olena Sydorenko, Inna Kurbatova, and Natalia Nesterenko. "ASSESSING THE INFLUENCE OF LACTIC ACID FERMENTATION ON THE BIOCHEMICAL INDICATORS OF PLANT SUBSTRATES AND SUBSTANTIATING THE RATIONAL PROCESS DURATION." Eastern-European Journal of Enterprise Technologies 3, no. 11(141) (2026): 30. https://doi.org/10.15587/1729-4061.2026.360605.

MLA (9th ed.) Citation

Bal-Prylypko, Larysa, et al. "ASSESSING THE INFLUENCE OF LACTIC ACID FERMENTATION ON THE BIOCHEMICAL INDICATORS OF PLANT SUBSTRATES AND SUBSTANTIATING THE RATIONAL PROCESS DURATION." Eastern-European Journal of Enterprise Technologies, vol. 3, no. 11(141), 2026, p. 30, https://doi.org/10.15587/1729-4061.2026.360605.