ASSESSING THE INFLUENCE OF LACTIC ACID FERMENTATION ON THE BIOCHEMICAL INDICATORS OF PLANT SUBSTRATES AND SUBSTANTIATING THE RATIONAL PROCESS DURATION.

Saved in:

Bibliographic Details
Title:	ASSESSING THE INFLUENCE OF LACTIC ACID FERMENTATION ON THE BIOCHEMICAL INDICATORS OF PLANT SUBSTRATES AND SUBSTANTIATING THE RATIONAL PROCESS DURATION.
Authors:	Bal-Prylypko, Larysa¹, Nikolaenko, Mykola², Serdyuk, Marina³, Bandura, Valentyna⁴, vbandura@nubip.edu.ua, Danylenko, Svitlana⁵, Sydorenko, Olena⁶, Kurbatova, Inna⁷, Nesterenko, Natalia⁸
Source:	Eastern-European Journal of Enterprise Technologies; 2026, Vol. 3 Issue 11(141), p30-40, 11p
Database:	Applied Science & Technology Source

Description
ISSN:	17293774
DOI:	10.15587/1729-4061.2026.360605