ASSESSING THE INFLUENCE OF LACTIC ACID FERMENTATION ON THE BIOCHEMICAL INDICATORS OF PLANT SUBSTRATES AND SUBSTANTIATING THE RATIONAL PROCESS DURATION.

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Bibliographic Details
Title: ASSESSING THE INFLUENCE OF LACTIC ACID FERMENTATION ON THE BIOCHEMICAL INDICATORS OF PLANT SUBSTRATES AND SUBSTANTIATING THE RATIONAL PROCESS DURATION.
Authors: Bal-Prylypko, Larysa1, Nikolaenko, Mykola2, Serdyuk, Marina3, Bandura, Valentyna4, vbandura@nubip.edu.ua, Danylenko, Svitlana5, Sydorenko, Olena6, Kurbatova, Inna7, Nesterenko, Natalia8
Source: Eastern-European Journal of Enterprise Technologies; 2026, Vol. 3 Issue 11(141), p30-40, 11p
Database: Applied Science & Technology Source
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