ASSESSING THE INFLUENCE OF LACTIC ACID FERMENTATION ON THE BIOCHEMICAL INDICATORS OF PLANT SUBSTRATES AND SUBSTANTIATING THE RATIONAL PROCESS DURATION.
Saved in:
| Title: | ASSESSING THE INFLUENCE OF LACTIC ACID FERMENTATION ON THE BIOCHEMICAL INDICATORS OF PLANT SUBSTRATES AND SUBSTANTIATING THE RATIONAL PROCESS DURATION. |
|---|---|
| Authors: | Bal-Prylypko, Larysa1, Nikolaenko, Mykola2, Serdyuk, Marina3, Bandura, Valentyna4, vbandura@nubip.edu.ua, Danylenko, Svitlana5, Sydorenko, Olena6, Kurbatova, Inna7, Nesterenko, Natalia8 |
| Source: | Eastern-European Journal of Enterprise Technologies; 2026, Vol. 3 Issue 11(141), p30-40, 11p |
| Database: | Applied Science & Technology Source |
Be the first to leave a comment!