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Assessment of Iron Bioavailability in Biofortified Bell Pepper Using a Mucin-Enhanced In Vitro Digestion/Caco-2 Cell Model.

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Title: Assessment of Iron Bioavailability in Biofortified Bell Pepper Using a Mucin-Enhanced In Vitro Digestion/Caco-2 Cell Model.
Authors: Thümmler, Bodhi1, Schulz, Esther2, Kellershoff, Maximilian2,3, Kunst, Alexandra1, Ulbrich, Nina2,3, Daum, Diemo2,3, Rohn, Sascha3, Keil, Claudia1, Haase, Hajo1, haase@tu-berlin.de
Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 13, p6418, 17p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16136418