APA (7th ed.) Citation

Fiori, F., Menis, D., Mansutti, E., Graziani, C. L., Cautero, P., Zago, D., . . . Parpinel, M. (2026). The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens. Applied Sciences (2076-3417), 16(13), 6453. https://doi.org/10.3390/app16136453

Chicago Style (17th ed.) Citation

Fiori, Federica, et al. "The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens." Applied Sciences (2076-3417) 16, no. 13 (2026): 6453. https://doi.org/10.3390/app16136453.

MLA (9th ed.) Citation

Fiori, Federica, et al. "The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens." Applied Sciences (2076-3417), vol. 16, no. 13, 2026, p. 6453, https://doi.org/10.3390/app16136453.