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The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens.

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Title: The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens.
Authors: Fiori, Federica1, Menis, Diana2, Mansutti, Elisa1,3, Graziani, Caterina Liudmila3,4, Cautero, Peter4,5, Zago, Daniela4,6, Driutti, Marco5,7, Lesa, Lucia4,8, Scarpis, Enrico6,9, Conte, Alessandro7,10, Grillone, Lucrezia1,8, Cortelazzo, Francesca2,8, Cosolo, Angelica3,8, Mauro, Manuela4,9, Brunelli, Laura1,5,10, laura.brunelli@uniud.it, Parpinel, Maria1,6
Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 13, p6453, 19p
Database: Applied Science & Technology Source
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An: 195445678
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Jul2026, Vol. 16 Issue 13, p6453, 19p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=195445678
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        Text: English
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              Text: Jul2026
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