The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens.
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| Title: | The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens. |
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| Authors: | Fiori, Federica1, Menis, Diana2, Mansutti, Elisa1,3, Graziani, Caterina Liudmila3,4, Cautero, Peter4,5, Zago, Daniela4,6, Driutti, Marco5,7, Lesa, Lucia4,8, Scarpis, Enrico6,9, Conte, Alessandro7,10, Grillone, Lucrezia1,8, Cortelazzo, Francesca2,8, Cosolo, Angelica3,8, Mauro, Manuela4,9, Brunelli, Laura1,5,10, laura.brunelli@uniud.it, Parpinel, Maria1,6 |
| Source: | Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 13, p6453, 19p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app16136453 |
