APA (7th ed.) Citation

Sęczyk, Ł. (2026). Lemon Balm as a Source of Potentially Bioaccessible Rosmarinic Acid: The Effect of Herbal Preparation Type, Dosage, and Digestion-Related Factors. Applied Sciences (2076-3417), 16(13), 6546. https://doi.org/10.3390/app16136546

Chicago Style (17th ed.) Citation

Sęczyk, Łukasz. "Lemon Balm as a Source of Potentially Bioaccessible Rosmarinic Acid: The Effect of Herbal Preparation Type, Dosage, and Digestion-Related Factors." Applied Sciences (2076-3417) 16, no. 13 (2026): 6546. https://doi.org/10.3390/app16136546.

MLA (9th ed.) Citation

Sęczyk, Łukasz. "Lemon Balm as a Source of Potentially Bioaccessible Rosmarinic Acid: The Effect of Herbal Preparation Type, Dosage, and Digestion-Related Factors." Applied Sciences (2076-3417), vol. 16, no. 13, 2026, p. 6546, https://doi.org/10.3390/app16136546.