Mokrzyńska, A., Zagórska-Dziok, M., Wójciak, M., Sowa, I., Szczepanek, D., & Nizioł-Łukaszewska, Z. (2026). Biological Activity of Extracts and Kombucha Ferments Obtained from Melliferous Plant Flowers (Tilia L. and Calluna vulgaris L.): Antioxidant, Cytotoxic, Anti-Inflammatory and Antibacterial Properties. Applied Sciences (2076-3417), 16(13), 6586. https://doi.org/10.3390/app16136586
Chicago Style (17th ed.) CitationMokrzyńska, Agnieszka, Martyna Zagórska-Dziok, Magdalena Wójciak, Ireneusz Sowa, Dariusz Szczepanek, and Zofia Nizioł-Łukaszewska. "Biological Activity of Extracts and Kombucha Ferments Obtained from Melliferous Plant Flowers (Tilia L. and Calluna Vulgaris L.): Antioxidant, Cytotoxic, Anti-Inflammatory and Antibacterial Properties." Applied Sciences (2076-3417) 16, no. 13 (2026): 6586. https://doi.org/10.3390/app16136586.
MLA (9th ed.) CitationMokrzyńska, Agnieszka, et al. "Biological Activity of Extracts and Kombucha Ferments Obtained from Melliferous Plant Flowers (Tilia L. and Calluna Vulgaris L.): Antioxidant, Cytotoxic, Anti-Inflammatory and Antibacterial Properties." Applied Sciences (2076-3417), vol. 16, no. 13, 2026, p. 6586, https://doi.org/10.3390/app16136586.