Sen, R., Ko, H., Choi, J., Back, S., & Oh, S. (2026). Influence of Reaction Temperature and Heating Rate on the Pyrolysis Products of Rice Husk. Applied Sciences (2076-3417), 16(13), 6683. https://doi.org/10.3390/app16136683
Chicago Style (17th ed.) CitationSen, Rumduol, Hyeongtak Ko, Jeongwoo Choi, Seungki Back, and Seacheon Oh. "Influence of Reaction Temperature and Heating Rate on the Pyrolysis Products of Rice Husk." Applied Sciences (2076-3417) 16, no. 13 (2026): 6683. https://doi.org/10.3390/app16136683.
MLA (9th ed.) CitationSen, Rumduol, et al. "Influence of Reaction Temperature and Heating Rate on the Pyrolysis Products of Rice Husk." Applied Sciences (2076-3417), vol. 16, no. 13, 2026, p. 6683, https://doi.org/10.3390/app16136683.