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Applying Subcritical Water Extraction to Fractionate Grape Pomace into Functional Ingredients.

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Bibliographic Details
Title:	Applying Subcritical Water Extraction to Fractionate Grape Pomace into Functional Ingredients.
Authors:	Freitas, Pedro Augusto Vieira de¹, pedvidef@doctor.upv.es, González-Martínez, Consuelo¹, Chiralt, Amparo¹
Source:	Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 13, p6720, 20p
Database:	Applied Science & Technology Source
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ISSN:	20763417
DOI:	10.3390/app16136720