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Applying Subcritical Water Extraction to Fractionate Grape Pomace into Functional Ingredients.

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Title: Applying Subcritical Water Extraction to Fractionate Grape Pomace into Functional Ingredients.
Authors: Freitas, Pedro Augusto Vieira de1, pedvidef@doctor.upv.es, González-Martínez, Consuelo1, Chiralt, Amparo1
Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 13, p6720, 20p
Database: Applied Science & Technology Source
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An: 195445945
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PubType: Academic Journal
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      – Type: doi
        Value: 10.3390/app16136720
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      – Code: eng
        Text: English
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        PageCount: 20
        StartPage: 6720
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      – TitleFull: Applying Subcritical Water Extraction to Fractionate Grape Pomace into Functional Ingredients.
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            NameFull: Freitas, Pedro Augusto Vieira de
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            NameFull: González-Martínez, Consuelo
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            NameFull: Chiralt, Amparo
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            – D: 01
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              Text: Jul2026
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              Y: 2026
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              Value: 13
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