APA (7th ed.) Citation

Topka, P., & Tańska, M. (2026). Effect of Evening Primrose-Derived Ingredients on the Fatty Acid Profile, Tocopherol Content, and Quality Attributes of Dark Chocolate. Applied Sciences (2076-3417), 16(13), 6791. https://doi.org/10.3390/app16136791

Chicago Style (17th ed.) Citation

Topka, Patrycja, and Małgorzata Tańska. "Effect of Evening Primrose-Derived Ingredients on the Fatty Acid Profile, Tocopherol Content, and Quality Attributes of Dark Chocolate." Applied Sciences (2076-3417) 16, no. 13 (2026): 6791. https://doi.org/10.3390/app16136791.

MLA (9th ed.) Citation

Topka, Patrycja, and Małgorzata Tańska. "Effect of Evening Primrose-Derived Ingredients on the Fatty Acid Profile, Tocopherol Content, and Quality Attributes of Dark Chocolate." Applied Sciences (2076-3417), vol. 16, no. 13, 2026, p. 6791, https://doi.org/10.3390/app16136791.