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Effect of Evening Primrose-Derived Ingredients on the Fatty Acid Profile, Tocopherol Content, and Quality Attributes of Dark Chocolate.

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Bibliographic Details
Title: Effect of Evening Primrose-Derived Ingredients on the Fatty Acid Profile, Tocopherol Content, and Quality Attributes of Dark Chocolate.
Authors: Topka, Patrycja1, Tańska, Małgorzata1, m.tanska@uwm.edu.pl
Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 13, p6791, 24p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16136791