APA (7th ed.) Citation

Rudy, S., Dziki, D., Biernacka, B., Polak, R., Błaszczyk, W., Wójtowicz, A., . . . Rudy, M. (2026). Drying Kinetics and Quality Attributes of Selected Meat Types Subjected to Freeze-Drying and Vacuum-Drying. Applied Sciences (2076-3417), 16(13), 6820. https://doi.org/10.3390/app16136820

Chicago Style (17th ed.) Citation

Rudy, Stanisław, Dariusz Dziki, Beata Biernacka, Renata Polak, Wiktoria Błaszczyk, Agnieszka Wójtowicz, Marcin Mitrus, Marek Domin, and Mariusz Rudy. "Drying Kinetics and Quality Attributes of Selected Meat Types Subjected to Freeze-Drying and Vacuum-Drying." Applied Sciences (2076-3417) 16, no. 13 (2026): 6820. https://doi.org/10.3390/app16136820.

MLA (9th ed.) Citation

Rudy, Stanisław, et al. "Drying Kinetics and Quality Attributes of Selected Meat Types Subjected to Freeze-Drying and Vacuum-Drying." Applied Sciences (2076-3417), vol. 16, no. 13, 2026, p. 6820, https://doi.org/10.3390/app16136820.