View in EDS HTML Full Text PDF Full Text

Drying Kinetics and Quality Attributes of Selected Meat Types Subjected to Freeze-Drying and Vacuum-Drying.

Saved in:
Bibliographic Details
Title: Drying Kinetics and Quality Attributes of Selected Meat Types Subjected to Freeze-Drying and Vacuum-Drying.
Authors: Rudy, Stanisław1, Dziki, Dariusz1,2, dariusz.dziki@up.edu.pl, Biernacka, Beata1,3, Polak, Renata1,4, Błaszczyk, Wiktoria1, Wójtowicz, Agnieszka2, Mitrus, Marcin2,3, Domin, Marek3,4, Rudy, Mariusz4
Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 13, p6820, 29p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:20763417
DOI:10.3390/app16136820