Drying Kinetics and Quality Attributes of Selected Meat Types Subjected to Freeze-Drying and Vacuum-Drying.
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| Title: | Drying Kinetics and Quality Attributes of Selected Meat Types Subjected to Freeze-Drying and Vacuum-Drying. |
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| Authors: | Rudy, Stanisław1, Dziki, Dariusz1,2, dariusz.dziki@up.edu.pl, Biernacka, Beata1,3, Polak, Renata1,4, Błaszczyk, Wiktoria1, Wójtowicz, Agnieszka2, Mitrus, Marcin2,3, Domin, Marek3,4, Rudy, Mariusz4 |
| Source: | Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 13, p6820, 29p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 195446045 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=195446045 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app16136820 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 29 StartPage: 6820 Titles: – TitleFull: Drying Kinetics and Quality Attributes of Selected Meat Types Subjected to Freeze-Drying and Vacuum-Drying. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rudy, Stanisław – PersonEntity: Name: NameFull: Dziki, Dariusz – PersonEntity: Name: NameFull: Biernacka, Beata – PersonEntity: Name: NameFull: Polak, Renata – PersonEntity: Name: NameFull: Błaszczyk, Wiktoria – PersonEntity: Name: NameFull: Wójtowicz, Agnieszka – PersonEntity: Name: NameFull: Mitrus, Marcin – PersonEntity: Name: NameFull: Domin, Marek – PersonEntity: Name: NameFull: Rudy, Mariusz IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 16 – Type: issue Value: 13 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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