Vadivelu, V., Kumar, G., Ramkumar, M., & Suresh, M. (2026). Readiness factors to improve the performance of hotel industry after COVID-19: A TISM approach. Benchmarking: An International Journal, 33(8), 2508. https://doi.org/10.1108/BIJ-05-2024-0434
Chicago Style (17th ed.) CitationVadivelu, Vaishnavi, Gopal Kumar, M. Ramkumar, and M. Suresh. "Readiness Factors to Improve the Performance of Hotel Industry After COVID-19: A TISM Approach." Benchmarking: An International Journal 33, no. 8 (2026): 2508. https://doi.org/10.1108/BIJ-05-2024-0434.
MLA (9th ed.) CitationVadivelu, Vaishnavi, et al. "Readiness Factors to Improve the Performance of Hotel Industry After COVID-19: A TISM Approach." Benchmarking: An International Journal, vol. 33, no. 8, 2026, p. 2508, https://doi.org/10.1108/BIJ-05-2024-0434.