Readiness factors to improve the performance of hotel industry after COVID-19: a TISM approach.
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| Title: | Readiness factors to improve the performance of hotel industry after COVID-19: a TISM approach. |
|---|---|
| Authors: | Vadivelu, Vaishnavi1, vaishnacsca@gmail.com, Kumar, Gopal2, gopalkumar@iimraipur.ac.in, Ramkumar, M.2, mramkumar@iimraipur.ac.in, Suresh, M.3, m_suresh@cb.amrita.edu |
| Source: | Benchmarking: An International Journal; 2026, Vol. 33 Issue 8, p2508-2540, 33p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 195495990 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=195495990 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1108/BIJ-05-2024-0434 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 33 StartPage: 2508 Titles: – TitleFull: Readiness factors to improve the performance of hotel industry after COVID-19: a TISM approach. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Vadivelu, Vaishnavi – PersonEntity: Name: NameFull: Kumar, Gopal – PersonEntity: Name: NameFull: Ramkumar, M. – PersonEntity: Name: NameFull: Suresh, M. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: 2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 14635771 Numbering: – Type: volume Value: 33 – Type: issue Value: 8 Titles: – TitleFull: Benchmarking: An International Journal Type: main |
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