APA (7th ed.) Citation

Bendelja Ljoljić, D., Mrkoci, L. V., Kos, I., Vnučec, I., Rako, A., Mikulec, N., . . . Dolenčić Špehar, I. (2026). Comparative Characterisation of Butter Produced from Cow, Sheep, and Goat Milk: Composition, Fatty Acid Profile, and Texture Properties. Applied Sciences (2076-3417), 16(14), 6992. https://doi.org/10.3390/app16146992

Chicago Style (17th ed.) Citation

Bendelja Ljoljić, Darija, Leonarda Valentina Mrkoci, Ivica Kos, Ivan Vnučec, Ante Rako, Nataša Mikulec, Samir Kalit, Milna Tudor Kalit, and Iva Dolenčić Špehar. "Comparative Characterisation of Butter Produced from Cow, Sheep, and Goat Milk: Composition, Fatty Acid Profile, and Texture Properties." Applied Sciences (2076-3417) 16, no. 14 (2026): 6992. https://doi.org/10.3390/app16146992.

MLA (9th ed.) Citation

Bendelja Ljoljić, Darija, et al. "Comparative Characterisation of Butter Produced from Cow, Sheep, and Goat Milk: Composition, Fatty Acid Profile, and Texture Properties." Applied Sciences (2076-3417), vol. 16, no. 14, 2026, p. 6992, https://doi.org/10.3390/app16146992.