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Comparative Characterisation of Butter Produced from Cow, Sheep, and Goat Milk: Composition, Fatty Acid Profile, and Texture Properties.

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Title: Comparative Characterisation of Butter Produced from Cow, Sheep, and Goat Milk: Composition, Fatty Acid Profile, and Texture Properties.
Authors: Bendelja Ljoljić, Darija1, Mrkoci, Leonarda Valentina2, Kos, Ivica1,3, skalit@agr.hr, Vnučec, Ivan1, Rako, Ante2,3, Mikulec, Nataša1,3, Kalit, Samir1, Tudor Kalit, Milna1, Dolenčić Špehar, Iva1
Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 14, p6992, 20p
Database: Applied Science & Technology Source
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Jul2026, Vol. 16 Issue 14, p6992, 20p
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              Text: Jul2026
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