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Comparative Characterisation of Butter Produced from Cow, Sheep, and Goat Milk: Composition, Fatty Acid Profile, and Texture Properties.

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Bibliographic Details
Title:	Comparative Characterisation of Butter Produced from Cow, Sheep, and Goat Milk: Composition, Fatty Acid Profile, and Texture Properties.
Authors:	Bendelja Ljoljić, Darija¹, Mrkoci, Leonarda Valentina², Kos, Ivica^1,3, skalit@agr.hr, Vnučec, Ivan¹, Rako, Ante^2,3, Mikulec, Nataša^1,3, Kalit, Samir¹, Tudor Kalit, Milna¹, Dolenčić Špehar, Iva¹
Source:	Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 14, p6992, 20p
Database:	Applied Science & Technology Source
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