APA (7th ed.) Citation

Oprea, O. B., & Tolstorebrov, I. (2026). Closing Editorial: Emerging Processing Techniques and Their Impact on Physicochemical, Sensory, and Nutritional Properties of Foods. Applied Sciences (2076-3417), 16(14), 7004. https://doi.org/10.3390/app16147004

Chicago Style (17th ed.) Citation

Oprea, Oana Bianca, and Ignat Tolstorebrov. "Closing Editorial: Emerging Processing Techniques and Their Impact on Physicochemical, Sensory, and Nutritional Properties of Foods." Applied Sciences (2076-3417) 16, no. 14 (2026): 7004. https://doi.org/10.3390/app16147004.

MLA (9th ed.) Citation

Oprea, Oana Bianca, and Ignat Tolstorebrov. "Closing Editorial: Emerging Processing Techniques and Their Impact on Physicochemical, Sensory, and Nutritional Properties of Foods." Applied Sciences (2076-3417), vol. 16, no. 14, 2026, p. 7004, https://doi.org/10.3390/app16147004.