Closing Editorial: Emerging Processing Techniques and Their Impact on Physicochemical, Sensory, and Nutritional Properties of Foods.
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| Title: | Closing Editorial: Emerging Processing Techniques and Their Impact on Physicochemical, Sensory, and Nutritional Properties of Foods. |
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| Authors: | Oprea, Oana Bianca1, oprea.oana.bianca@unitbv.ro, Tolstorebrov, Ignat2 |
| Source: | Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 14, p7004, 5p |
| Database: | Applied Science & Technology Source |
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